All to be sourced organic where possible
1. Put the oats, almond milk and 250ml (1 cup) water into a small saucepan and set over a medium heat.
2. Roughly chop the cherries and stir into the saucepan with the almond butter, ground almonds, vanilla extract and maple syrup. Cook for 5-6 minutes, or until thick and creamy, stirring regularly.