All to be sourced organic where possible
1. Place the oats in a small saucepan and cover with boiling water.
2. Leave to sit for about 5 minutes until the water is absorbed and the oats look plump.
3. If you are using fresh turmeric, peel and finely grate it. Then add this, or your turmeric powder to the pan with the milk and a generous amount of black pepper, turning on a medium heat and stirring well as you heat the porridge through slowly until you have your desired consistency.
4. Remove the pan from the heat to serve, adding your toppings.