Enjoy - It's From Europe

Turmeric porridge

  • Prep: 5m
  • Serves: 1
  • Cook: 10m
Presentation photo of Turmeric porridge


All to be sourced organic where possible

  • 40g organic jumbo oats
  • A small piece of fresh turmeric OR 1/2 a teaspoon of ground turmeric
  • Black pepper
  • 150ml of organic almond, oat, brown rice (or your favourite) milk
  • 1 large tablespoon of coyo (optional)
  • Toppings of your choice (picture shows bee pollen and grated apple)

Recipe by


1. Place the oats in a small saucepan and cover with boiling water.

2. Leave to sit for about 5 minutes until the water is absorbed and the oats look plump.

3. If you are using fresh turmeric, peel and finely grate it. Then add this, or your turmeric powder to the pan with the milk and a generous amount of black pepper, turning on a medium heat and stirring well as you heat the porridge through slowly until you have your desired consistency.

4. Remove the pan from the heat to serve, adding your toppings.